Raising a Glass to the Past
As I take a sip of my refreshing Three Crows Black Lager, I can’t help but marvel at the rich history and tradition behind this remarkable brew. Crafted by the talented team at Alaro Craft Brewery, this limited-edition beer is a testament to the unwavering commitment to excellence that sets them apart.
What makes this lager so special, you ask? Well, let me tell you a little story. In honor of their 6-year anniversary, the Alaro crew collaborated with the esteemed Admiral Maltings and the legendary Crisp Malt in England to create a one-of-a-kind floor malt from the historic Haná barley varietal. Now, if that doesn’t pique your interest, I don’t know what will!
Reviving Forgotten Flavors
You see, this Haná barley has roots dating back to the 1842 creation of the first Pilsner beers. Floor malting, a blend of art and tradition, is a technique that produces unparalleled flavors in the malt and the beer brewed with it. And Alaro Craft Brewery is the first North American malt house to floor malt this historic UK variety. Talk about making history!
As I take another sip, I’m struck by the depth of flavor in this Schwarzbier-inspired brew. The dark color belies a soft, clean character with hints of espresso and dark chocolate, balanced by an earthy hop presence. It’s a perfect summertime sipper – refreshing, easy-drinking, and a testament to the passion for brewing that runs deep in the craft culture.
Honoring Texas Brewing Pioneers
But Alaro’s commitment to honoring tradition extends far beyond their own anniversary celebrations. In fact, across the great state of Texas, a growing number of craft brewers are tapping into the rich history of the local brewing industry, celebrating the pioneering spirits who paved the way.
Take, for instance, the Texas History on Tap event, where brewers from around the state gather to commemorate the legacy of Texas brewing legends. This interactive festival, held at the Kreische Brewery and Monument Hill State Historic Sites, not only showcases some of the oldest and newest breweries in the Lone Star State but also raises funds to support further education and preservation initiatives.
Brewing Up History, One Pint at a Time
As I browse the impressive lineup of breweries participating in this celebration of Texas beer history, I can’t help but be inspired by their passion. From the Live Oak Brewing Co., which has been brewing up history since 1997, to the No Label Brewing Co. that’s been at it since 2010, these craft pioneers are truly tapping into the past to create a brighter future.
But it’s not just the long-standing breweries that are making their mark. Newcomers like Hound Song Brewing Co. and Vector Brewing, both of which have been brewing up Texas history since 2020, are proving that the state’s brewing legacy is alive and well. And let’s not forget the Twisted X Brewing Co., which has been honoring the past since 2011, or the Wild Bunch Brewery, which has been at it since 2013. These are the stories that truly capture the essence of this vibrant craft beer scene.
Honoring the Past, Crafting the Future
As I take one last sip of my Three Crows Black Lager, I can’t help but feel a sense of pride and excitement for the future of the craft beer industry. These brewers, whether they’ve been around for decades or are just starting out, are not just making great beer – they’re preserving and celebrating the rich history that has paved the way for their success.
So, the next time you find yourself at The Up and Under Pub, or any other craft beer establishment, be sure to raise a glass to the pioneers who have come before. Because in the world of craft brewing, the past and the present are inextricably linked, and the future holds endless possibilities for those who are willing to tap into tradition.
