Bubbling Up Across the Bar Scene
Alright, folks, it’s time to get our drink on. And I’m not just talking about your run-of-the-mill beer and cocktail fare. No sir, the bar scene is undergoing a major shakeup, with all sorts of exciting new trends bubbling up. From zero-proof tipples to savory sips, the drinks landscape is about to get a whole lot more… interesting.
So, what’s in store for the year ahead? Well, grab a seat, order up a milk punch (more on that later), and let me take you on a tour of the 8 bar trends that are set to make waves in 2024.
Milk Punch: The Comeback Kid
Remember that retro-cool milk punch your grandma used to make? Well, it’s making a major comeback on the bar scene. This creamy, dreamy concoction is equal parts nostalgia and sophistication, and bartenders are putting their own unique spin on the classic.
Take Likeable Cocktails, for instance. They’ve been whipping up some seriously swoon-worthy milk punch variations, like their “Pecan Pie” version made with bourbon, pecan, and maple. And over on TikTok, the folks at Ritual Zero Proof are showcasing their alcohol-free take, blending oat milk, vanilla, and a touch of cinnamon for a creamy, dreamy sip.
You see, the beauty of milk punch is that it lends itself to endless experimentation. Whether you’re going classic or putting a modern twist on it, this creamy concoction is poised to be the star of the show in 2024.
Savory Sips: When Cocktails Go Culinary
Folks, the days of sweet, fruity cocktails are (slowly) coming to an end. In their place, we’re seeing a rise of savory sips that blur the line between cocktail and culinary masterpiece. Think umami-packed, veggie-forward drinks that pack a serious flavor punch.
Take, for example, the surge of “dirty” martinis popping up all over the place. These aren’t your grandpa’s martinis – they’re amped up with briny olive brine, savory herbs, and even a touch of dill. And over at Volsteads Emporium in Minneapolis, they’re taking the absinthe program to new heights, offering custom rigs to dilute and sweeten the ferociously potent liqueur.
But the savory sip revolution doesn’t stop there. Bartenders are also experimenting with everything from smoky mezcal cocktails to herbaceous gin-based concoctions. It’s all about finding that perfect balance of bold, savory flavors that’ll have your taste buds doing a little happy dance.
Zero-Proof Wonders: The Rise of Mindful Imbibing
Alright, let’s talk about the elephant in the room: the growing popularity of zero-proof cocktails. Yes, folks, the days of sugary mocktails are long gone. In their place, we’re seeing a new breed of sophisticated, complex non-alcoholic drinks that’ll have you questioning whether you’re even missing the booze.
Take a gander at Trio Plant-Based in Minneapolis, where they’re whipping up some seriously impressive zero-proof concoctions. Their “Amarno Spritz” is a delightful blend of bitters, citrus, and botanicals that packs a punch without the alcohol.
And over on Instagram, the folks at Likeable Cocktails are showcasing their arsenal of alcohol-free sips, from a creamy “Pecan Pie” milk punch to a refreshing “Strawberry Lemonade” fizz.
The rise of mindful imbibing is real, folks. Whether you’re taking a break from the booze or simply looking to explore new flavor frontiers, these zero-proof wonders are sure to satisfy your thirsty palate.
Cocktail Collabs: When Bars and Brands Join Forces
In the ever-evolving world of bars and restaurants, it’s not just about the drinks anymore. Nope, we’re seeing a surge of exciting collaborations between establishments and beloved brands, resulting in some truly unique and Instagram-worthy cocktail menus.
Take, for instance, the partnership between Moto-i and Tattersall Distilling in Minneapolis. The duo have teamed up to create an impressive absinthe program, complete with custom rigs and a deep dive into the history and production of this enigmatic spirit.
And over at Wrecktangle, also in Minneapolis, they’re putting a playful spin on the ubiquitous Detroit-style pizza. Their collaboration with Cry Baby Craig’s hot honey has resulted in a truly mouthwatering (and Instagrammable) pizza experience.
These collaborations aren’t just about creating new and exciting drink and dining options – they’re also about building community and fostering a sense of shared identity among patrons. After all, who doesn’t love seeing their favorite brands and local haunts come together to create something truly special?
Boozy Brunch: The Blurring of Boundaries
Ah, brunch – that glorious weekend ritual where the lines between breakfast and lunch are blurred, and the mimosas flow freely. But the bar scene is taking this concept to a whole new level, blending boozy indulgence with the comforts of morning fare.
Take a look at Wrecktangle in Minneapolis, for instance. Their “Breakfast Sandwich” is a true work of art, featuring a fluffy, bagel-like roll stuffed with cream cheese, American cheese, whipped honey, and a hefty slab of sizzling bacon. Pair that with one of their signature cocktails, and you’ve got a brunch experience that’ll have you doing a happy dance.
And over at Gramskys at VFW Post 246, they’re proving that you don’t need to venture far from your favorite watering hole to indulge in a boozy brunch. Their “Breakfast Sandwich” with sausage, eggs, and American cheese is the perfect accompaniment to a morning bloody mary or mimosa.
The blurring of boundaries between breakfast, lunch, and happy hour is a trend that’s only going to continue gaining momentum. After all, who says you can’t start your day with a little hair of the dog?
Tropical Escapism: When Bars Transport You to Paradise
In these uncertain times, it’s no wonder that bars are offering up a little tropical escapism. From tiki-inspired cocktails to island-themed decor, these oases of fun are transporting patrons to far-flung destinations, if only for a few blissful hours.
Take Iconos Gastro Cantina in Minneapolis, for example. This vibrant establishment is a veritable feast for the senses, with its colorful murals, disco lights, and Latin rhythms that’ll have you swaying in your seat. And their cocktail menu? A tropical dream, with concoctions like the “Mangonada” – a boozy slushie that’ll transport you straight to the beaches of Mexico.
And let’s not forget about the allure of tiki bars, those kitschy oases of rum-fueled bliss. While they’ve been a staple in the bar scene for decades, these tropical retreats are experiencing a major resurgence, with patrons craving the escapism they provide.
So, whether you’re sipping on a creamy pisco sour at Los Andes or indulging in a fruity, umbrella-adorned cocktail at your local tiki bar, these tropical-themed watering holes are offering up a much-needed vacation for the senses.
Cocktail Customization: When Drinks Become Bespoke
In this age of personalization, it’s no surprise that the bar scene is getting in on the action. Yep, gone are the days of generic cocktail menus – now, it’s all about crafting a one-of-a-kind drinking experience tailored to your unique tastes.
Take Volsteads Emporium in Minneapolis, for instance. This speakeasy-inspired establishment takes the idea of customization to a whole new level, offering an extensive absinthe program complete with custom rigs to dilute and sweeten the notoriously potent spirit.
And let’s not forget about the rise of “build-your-own” cocktail menus, where patrons can mix and match their preferred spirits, mixers, and garnishes to create a truly bespoke libation. Likeable Cocktails on Instagram is leading the charge in this arena, showcasing their arsenal of mix-and-match ingredients that allow customers to unleash their inner bartender.
The beauty of this trend is that it empowers patrons to take an active role in their drinking experience. Whether you’re a seasoned cocktail connoisseur or a curious newcomer, the ability to customize your drink to your exact specifications is a surefire way to elevate your bar outing.
Elevated Casual: When Dives Go Upscale
In the ever-evolving world of bars and restaurants, we’re witnessing a fascinating trend: the transformation of humble, dive-y establishments into upscale, elevated watering holes. And trust me, this isn’t your average “gentrification” situation – these places are keeping their gritty, character-rich roots while infusing them with a healthy dose of sophistication.
Take a look at Iron Door Pub in Minneapolis, for example. This no-frills, basic-as-can-be bar has managed to maintain its unpretentious charm while elevating its food and drink offerings. From their “Royale with Cheese” burger (a super-sized Big Mac stand-in) to their expertly crafted cocktails, this place proves that you don’t need a fancy facade to deliver a top-notch drinking experience.
And over at LynLake Brewery, they’re taking the concept of the humble dive bar and giving it a serious glow-up. With its industrial-chic decor, this place exudes an undeniable energy, serving up a menu of tasty brews and elevated bar fare that’ll have you wondering if you’re still in the same neighborhood.
The beauty of this “elevated casual” trend is that it allows patrons to indulge in a bit of upscale sophistication without sacrificing the cozy, welcoming vibe that makes a neighborhood dive so special. And let’s be honest, who doesn’t love a good dive bar that’s upped its game?
So there you have it, folks – the 8 bar trends that are shaking up the scene in 2024. From creamy milk punches to savory sips and everything in between, the world of bars and cocktails is about to get a whole lot more interesting. Now, if you’ll excuse me, I’ve got a zero-proof spritz with my name on it. Cheers!
