Culinary Odyssey in the Bull City
If there’s one thing I’ve learned about Durham, North Carolina, it’s that this city is a true hidden gem when it comes to the culinary scene. From the bustling food halls to the cozy neighborhood joints, the flavors of Durham are nothing short of captivating. And as a self-proclaimed foodie, I couldn’t wait to dive headfirst into this epicurean adventure.
My journey began at the Triangle Food Tours, where I had the pleasure of joining a guided tour that would unlock the secrets of Durham’s innovative food and drink pairings. Led by the passionate Jacquelyn Manson, this experience promised to be a true feast for the senses.
As we strolled through the charming streets of Durham, Jacquelyn regaled me with tales of the city’s rich culinary heritage. “The food culture in the Triangle area has grown and continues to evolve,” she explained, “and Durham is at the forefront of this gastronomic revolution.”
Savoring the Flavors of Boylan Heights
Our first stop on the tour was Sam Jones BBQ, a local institution renowned for its mouthwatering Carolina-style barbecue. As I sank my teeth into the tender, smoky pork and washed it down with a boozy Cheerwine slushie, I couldn’t help but marvel at the perfect harmony of flavors.
“This is where tradition meets innovation,” Jacquelyn remarked, gesturing to the expertly crafted dishes before us. “The team at Sam Jones takes pride in slow-smoking their whole hogs over Carolina oak, harnessing the flavors of the region.”
Next, we ventured to Rebus Works, a delightfully eclectic spot that seamlessly blends a café, art gallery, and community-driven grocery store. Here, we indulged in the tin fish plate, a delightful medley of sardines, hummus, pickles, and a trifecta kraut that danced on my taste buds.
“Shonna Greenwell, the owner, has created a space that truly embodies the spirit of the local community,” Jacquelyn explained. “Every item you see here, from the produce to the body care products, is sourced from nearby small businesses and artisans.”
As we made our way to the next stop, I couldn’t help but be captivated by the stunning architecture and rich history of the Boylan Heights neighborhood. Jacquelyn pointed out the beautiful historic homes and landmarks, including the Joel Lane Museum House and the Montford Hall, now the Heights House Hotel.
Craft Brews and Innovative Bites
Crossing the Boylan Bridge, we arrived at Wye Hill Kitchen & Brewing, a restaurant and brewery that boasts breathtaking views of the Durham skyline. As we settled onto the spacious outdoor patio, Jacquelyn invited me to savor the Everything Brussels and Roasted Beet Hummus.
“The owners, Chris Borreson and Sara Abernethy, have really put their heart and soul into this place,” Jacquelyn said, her eyes sparkling with enthusiasm. “They wanted to create a space that symbolizes a new beginning, a bright future for the city.”
The Brussels sprouts, with their crispy exterior and delightful blend of fromage blanc, maple-mustard, and everything bagel seasoning, were an absolute revelation. And the roasted beet hummus, which I initially approached with trepidation, had been transformed into a smooth, flavorful delight that I couldn’t get enough of.
Empanadas and Chocolate Indulgence
Our next stop was the Morgan Street Food Hall, a vibrant hub of local eateries and specialty food shops. Here, we sampled the authentic, baked-to-order empanadas from Makus Empanadas, owned by three friends who grew up in Argentina.
“These guys have really captured the essence of their grandparents’ recipes,” Jacquelyn remarked as I savored the warm, flaky pastry and the expertly seasoned fillings. “It’s like taking a bite of Buenos Aires right here in Durham.”
Finally, we concluded our culinary journey at the Videri Chocolate Factory, where we indulged in the most decadent and responsibly sourced chocolate treats. As I savored the chewy apricot caramel bon bon, I couldn’t help but marvel at the skill and attention to detail that went into every bite.
“Videri is committed to using organic and transparent trade ingredients, ensuring that their chocolate is not only delicious but also ethically produced,” Jacquelyn explained. “It’s the perfect sweet ending to our exploration of Durham’s innovative food and drink pairings.”
Embracing the Durham Difference
As I reflected on the incredible flavors we had experienced throughout the day, I couldn’t help but feel a deeper appreciation for the culinary scene in Durham. This city, with its rich history, diverse communities, and unwavering commitment to quality, has truly become a beacon of culinary excellence.
The innovative food and drink pairings we encountered were not just about tantalizing the taste buds – they were a reflection of the city’s spirit, its dedication to supporting local businesses, and its embrace of the unexpected. Whether it was the perfectly balanced barbecue or the transformative chocolate, each bite and sip told a story of Durham’s unwavering passion for the culinary arts.
As I bid farewell to Jacquelyn and the Triangle Food Tours team, I knew that my visit to Durham had been more than just a gastronomic adventure – it had been a journey of discovery, one that had opened my eyes to the hidden gems that await in this remarkable city. And with a full belly and a heart brimming with excitement, I couldn’t wait to return and continue exploring the flavors that make Durham truly special.
So, if you’re ready to unlock the secrets of Durham’s culinary landscape, I invite you to join me on a delectable adventure at The Up & Under Pub, where we’ll dive headfirst into the innovative food and drink pairings that make this city a true epicurean paradise.
