Stepping into the Cozy Cocktail Haven
As I strolled down the bustling streets of Bucktown, I couldn’t help but feel a sense of anticipation building within me. The neighborhood had long been known for its vibrant bar scene, but a new player had entered the game, and I was eager to see what they had to offer. Truce, the latest addition to the Chicago cocktail landscape, had been the talk of the town for weeks, and I was determined to uncover its secrets.
As I approached the unassuming storefront on Damen Avenue, I couldn’t help but feel a bit skeptical. After all, the city had seen its fair share of cocktail bars that promised the world but fell short on execution. But the moment I stepped through the door, any doubts I had quickly dissipated.
A Warm Welcome and a Cocktail Menu to Explore
The first thing that struck me was the warm, inviting atmosphere that permeated the space. The narrow, yet cozy interior was adorned with thoughtful design touches, from the soft lighting to the carefully curated decor. I could immediately sense the passion and attention to detail that had gone into creating this space.
As I made my way to the bar, I was greeted by a friendly bartender who seemed eager to guide me through the menu. “Welcome to Truce,” she said, her smile infectious. “What can I get you to start?” I couldn’t help but be drawn in by her enthusiasm, and after a brief perusal of the menu, I decided to go with one of the bar’s signature creations.
Truce is a collaboration between two couples, David Mor and Matthew Hunnel, as well as Rami Ezzat and Sarah Kmiec. Their collective experience in the hospitality industry, ranging from Robert et Fils to Cindys, is evident in the thoughtful execution of this new venture.
Cocktail Curation and Unexpected Delights
The cocktail menu at Truce is a testament to the team’s dedication and creativity. Mor, the mastermind behind the drink list, has seamlessly blended classic cocktail cultures with his own innovative flair. As I perused the menu, I couldn’t help but be intrigued by the “Kinda Classic” section, which featured an enticing array of familiar favorites with a twist.
One drink that particularly caught my eye was the “RBF,” a unique concoction that combined cacao, Aperol, lemon, and the infamously bitter Malört. “It’s our take on a Malört-based cocktail,” the bartender explained, “but we’ve managed to tame the bitterness and create something surprisingly bright and sweet.” Intrigued, I decided to give it a try, and I’m glad I did. The RBF was a delightful surprise, with the Malört’s signature flavor profile playing a subtle yet harmonious role in the overall balance of the drink.
Truce also offers a “Seasonal” section on their menu, which rotates every few months, ensuring that there’s always something new and exciting to explore. As I savored my RBF, I couldn’t help but wonder what other hidden gems might be waiting to be discovered.
A Multifaceted Establishment
One of the most impressive aspects of Truce is its ability to seamlessly transition from a cozy coffee shop in the morning to a vibrant cocktail lounge in the evening. The team has designed the space to cater to a wide range of needs, making it a true all-day destination.
In the mornings, the space is filled with the aroma of freshly brewed coffee from Valparaiso, Indiana-based Yaggy Road Roasting Company. Customers can enjoy a selection of coffee-based drinks, from standard espresso drinks to more unique offerings like the “Season of Envy,” which features shizuoka matcha and sea salt. And for those seeking a quick bite, the menu offers tempting options like bagels and overnight oats.
As the day transitions into evening, Truce transforms into a cozy cocktail haven. The “Kinda Classic” and “Seasonal” cocktail menus come alive, offering a diverse range of libations to suit every palate. But the team at Truce hasn’t forgotten about those who prefer to abstain from alcohol. The menu also features a selection of “two-fers,” which pair non-alcoholic options like strawberry vermouth and sparkling water with a shot of something a little stronger, allowing guests to customize their experience.
A Welcoming Vibe and a Collaborative Spirit
One of the things that sets Truce apart from other cocktail bars in the city is its unwavering commitment to fostering a welcoming and inclusive environment. As I sipped my RBF, I couldn’t help but notice the diverse array of patrons occupying the space. From young professionals tapping away on their laptops to groups of friends catching up over a round of drinks, there was a sense of camaraderie and acceptance that permeated the air.
“We wanted to create a space that felt comfortable and accessible to everyone,” Sarah Kmiec, one of the owners, explained. “Whether you’re here for a quick coffee or a leisurely cocktail, we want you to feel at home.”
This collaborative spirit extends beyond the customer experience, as evidenced by the way the menu was developed. The team at Truce worked closely together, sampling and testing recipes until they landed on the perfect balance of flavors. The “Passenger Princess” cocktail, for example, was the result of a friendly debate between Mor and the other partners over whether to include sparkling wine. Unable to choose, they decided to offer it as a sidecar, allowing each customer to customize the drink to their liking.
Embracing the Neighborhood
As I made my way out of Truce, I couldn’t help but feel a sense of excitement for the future of this burgeoning cocktail haven. In a city with no shortage of drinking options, Truce has managed to carve out a unique niche for itself, offering a welcoming and inclusive atmosphere coupled with a menu that is both innovative and approachable.
But Truce isn’t just about the drinks – it’s about embracing the neighborhood and becoming a vital part of the community. The owners have emphasized the importance of using the space to its fullest potential, recognizing that not every customer will be there for a night of revelry. By offering a cozy morning coffee spot and a relaxed evening cocktail lounge, Truce is positioning itself as a versatile and essential fixture in the Bucktown landscape.
As I made my way back to The Up & Under Pub, I couldn’t help but feel a sense of kinship with the team at Truce. Their dedication to creating a welcoming and inclusive space, coupled with their unwavering commitment to quality and creativity, is precisely the kind of ethos that we strive for at our own establishment. I can’t wait to see what the future holds for Truce, and I’m confident that this new cocktail lounge will quickly become a beloved fixture in the heart of Bucktown.
