The Tastiest Town in the South
When it comes to discovering unique flavor combinations, Durham has firmly cemented its reputation as the “Tastiest Town in the South.” With a thriving food scene that’s been earning national accolades left and right, this vibrant city has become a hub for culinary innovation and creativity.
As a former cook in Michelin-star restaurants and a self-proclaimed restaurant-industry enthusiast, I’ve had the pleasure of exploring Durham’s diverse dining landscape. And let me tell you, the experience has been nothing short of extraordinary. From fine dining establishments that push the boundaries of traditional Southern cuisine to hole-in-the-wall gems serving up authentic international flavors, this city has a way of surprising and delighting the palate at every turn.
Uncovering Durham’s Culinary Gems
One of the things that sets Durham apart is its ability to seamlessly blend familiar flavors with unexpected twists. Take, for instance, the beloved Alley Twenty Six. This James Beard-nominated cocktail spot has made a name for itself not only with its innovative libations but also with its inventive dinner menu. Here, you can savor Mexican-inspired cocktails made with Durham Distillery’s Conniption Gin, all while indulging in dishes that put a modern spin on classic comfort foods.
And speaking of Mexican cuisine, Durham’s taco scene is truly something to behold. While there are many fantastic taquerias in the city, Guanajuato Restaurant stands out as a personal favorite for its authentic street tacos, menudo, and pupusas. But the city’s culinary exploration doesn’t stop there.
Across the street from Guanajuato, you’ll find the upscale COPA, where the flavors of the Caribbean and South America come together in a vibrant dance of Cuban cuisine and expertly crafted cocktails. And for a more casual yet equally satisfying South American experience, Luna Rotisserie and Empanadas offers irresistible rotisserie chicken, empanadas, and sides that will leave you craving for more.
Breaking Boundaries with International Flavors
But Durham’s gastronomic journey doesn’t stop at the borders of the Americas. This city is a melting pot of global cuisines, each with its own unique story to tell. Take, for instance, the flavors of Ethiopia, which have found a welcoming home at Goorsha and Gojo. Step inside these establishments, and you’ll be transported to a world of rich, aromatic spices and the convivial atmosphere of traditional Ethiopian dining.
“A combo platter at Goorsha is a feast for your eyes and your stomach, as well as a fun option for a big group to share,” I often tell my friends. The traditional sadza, peanut butter collard greens, and piri piri chicken at Zwelis have also earned the restaurant the well-deserved title of “Durham’s best new restaurant in 2019.”
And for those who crave the bold, spicy flavors of the subcontinent, Viceroy serves up exceptional modern Indian cuisine and cocktails that will tantalize your taste buds. I’m always craving their hearty and flavorful lamb curry with a side of naan – it’s a dish that truly exemplifies the city’s commitment to culinary exploration.
Mastering the Classics with a Twist
Of course, no discussion of Durham’s dining scene would be complete without highlighting its mastery of classic cuisines. For those seeking the comforting flavors of Italian fare, look no further than Mothers & Sons Trattoria, where handmade pasta inspired by the chef’s Italian nonna takes center stage.
“My best recommendation is to fully go for it with a four-course Italian-style meal, complete with salads, bruschetta, pasta, hearty protein entrées, and dessert,” I often advise my fellow food enthusiasts. And for a more intimate Italian experience, Gocciolina offers a charming handwritten menu of classics and seasonal specials, with a must-try cacio e pepe and homemade cannoli.
But Durham’s culinary prowess doesn’t stop at the boundaries of Italian cuisine. The city’s love affair with French fare is exemplified by the likes of Vin Rouge and Rue Cler, where you can indulge in classic dishes like escargot, foie gras, and moules frites.
Embracing the Quintessential Southern Flavors
Of course, no exploration of Durham’s dining scene would be complete without a deep dive into the heart and soul of Southern cuisine. And let me tell you, this city has elevated the art of Southern cooking to new heights.
Take, for instance, the legendary Bullocks BBQ, a family-owned institution that’s been serving up smoky, tender barbecue since 1952. Or the acclaimed Lawrence Barbecue at Boxyard RTP, which was named one of the best new barbecue joints in the South by Southern Living.
And for those seeking a true taste of Southern comfort, Lula and Sadie’s delivers a drool-worthy menu of fried chicken, waffles, grits, and all the fixings that will have you dreaming of a second helping.
Elevating the Dining Experience
As you can see, Durham’s dining scene is a true feast for the senses, offering a tantalizing array of flavors that will challenge and delight your palate. Whether you’re in the mood for a quick bite or a full-fledged culinary adventure, this city has something for every taste bud.
And the best part? Durham’s chefs and restaurateurs are constantly pushing the boundaries, blending familiar flavors with unexpected twists to create truly unforgettable dining experiences. So, the next time you find yourself in the “Tastiest Town in the South,” be sure to explore the hidden gems and culinary innovators that make this city a true foodie’s paradise.
Who knows? You might just discover your new favorite flavor combination, right here in the heart of Durham. Happy dining!
