Picture this: You’re strolling through the vibrant streets of Durham, North Carolina, your senses heightened, eagerly anticipating the evening’s culinary adventure. As you turn the corner, a new oasis comes into view – a modern, inviting space that beckons you to indulge in an elevated drinking experience. Welcome to the world of The Up and Under Pub, where the art of mixology meets the rich tapestry of Durham’s local flavors.
Immersing Yourself in Durham’s Cocktail Culture
Durham, the heart of North Carolina’s renowned “Research Triangle,” has long been celebrated for its thriving food and beverage scene. And at the forefront of this revolution is The Up and Under Pub, a haven for discerning imbibers who crave more than just a simple cocktail. This establishment has made it its mission to redefine the way you experience your evening libations.
As I step through the doors, I’m immediately struck by the warm, inviting ambiance. The space is adorned with natural elements, from the rustic wooden accents to the lush greenery that adds a touch of tranquility. It’s clear that the owners have put careful consideration into creating an atmosphere that sets the stage for an unforgettable culinary cocktail experience.
Elevating the Cocktail Craft
The bartenders at The Up and Under Pub are more than just mixologists – they’re alchemists, artfully blending the finest local spirits, house-made syrups, and freshly squeezed juices to craft truly unique and captivating cocktails. One sip of their signature Cinnamon-Smoked Old Fashioned, featuring premium bourbon, housemade simple syrup, bitters, and a touch of cinnamon-infused smoke, and I’m immediately transported to a world of complexity and depth.
But the cocktail menu doesn’t stop there. Each item has been meticulously designed to highlight the vibrant flavors of the region, from the Lavender Haze, a delicate blend of Empress gin, St-Germain, lemon, and lavender bitters, to the Spicy Watermelon Cooler, a refreshing mix of premium blanco tequila, Ancho Reyes Verde, watermelon, and lime.
Embracing Durham’s Culinary Tapestry
As I sip on my cocktail, I can’t help but notice the mouthwatering aromas wafting from the kitchen. The Up and Under Pub’s menu is a testament to the city’s culinary prowess, showcasing a dynamic selection of dishes that seamlessly complement the carefully crafted libations.
For those seeking a taste of the local flavors, the Quesabirria Egg Rolls are a must-try. Featuring braised beef, mozzarella, and a tantalizing chipotle-lime broth, these crispy delights are a delightful fusion of Mexican and American influences. And the Loaded Nachos, piled high with blended cheese, pico de gallo, fresh jalapeños, and housemade guacamole, are the perfect shareable plate to enjoy with a group of friends.
But the culinary experience doesn’t stop there. The pub’s chefs have also mastered the art of elevated pub fare, offering dishes like the Crispy Pork Belly with a mouthwatering chipotle maple bourbon sauce, and the Nacho Chicken Quesadilla, a harmonious blend of pico de gallo, cheddar, and salsa roja.
Embracing the Social Experience
As the evening progresses, the energy at The Up and Under Pub begins to shift. The space transforms into a vibrant hub of social activity, with patrons mingling and sharing stories over their expertly crafted cocktails. The pub’s commitment to fostering a sense of community is evident in the variety of events and specials they offer throughout the week.
On Mondays, you can indulge in their Miller Monday special, where you can enjoy $4 Miller Lite and Coors Light drafts all day long. Tuesdays are reserved for their Crush It Tuesday, offering a tempting selection of $12 specialty crush cocktails. And if you’re in the mood for something sweet, be sure to visit on Wednesdays for their Milkshake Wednesday deal, where you can savor $12 handcrafted milkshakes.
But the real party starts on Fridays with their Fish Bowl Friday special, where you can dive into a 30-ounce social bowl, perfect for sharing with friends. And for those looking to start their weekend on a high note, the pub’s Saturday and Sunday Mimosa Buckets are the ultimate brunch celebration, offering 20 ounces of bubbly goodness.
Elevating the Drinking Experience
As I sit back and soak in the vibrant atmosphere, I can’t help but marvel at the way The Up and Under Pub has truly elevated the drinking experience. This establishment is more than just a place to grab a drink – it’s a destination that celebrates the art of mixology, the flavors of Durham, and the joy of coming together to create lasting memories.
Whether you’re a seasoned cocktail enthusiast or simply looking to explore the local scene, The Up and Under Pub is the perfect spot to indulge in an unforgettable culinary cocktail adventure. So grab a seat, order a signature cocktail, and let your taste buds embark on a journey that will leave you craving more of Durham’s captivating drinking culture.
